Gumbos Service List

Main Menu

• Appetizers

  • Crab Cake

    pan sauteed, served with chipotle aioli and jicama slaw

    $12.00

  • Bourbon Street Shrimp & Grits

    with an apple bacon-cheddar grit cake

    $13.00

  • Shrimp Cocktail

    seven cajun-boiled jumbo shrimp over a large salad with cocktail sauce

    $11.00

  • Shrimp Or Crawfish Eddy

    sauteed in creamy tarragon sauce, served with toast points

    $12.00

  • Shrimp Robert

    seven grilled jumbo shrimp, over herb-garlic-butter sauce

    $11.00

• Salads

  • Spinach Salad

    baby spinach tossed in bacon dressing, topped with candied pecans, cherry tomatoes, hard boiled egg, and goat cheese

    Small	$7.00
    Large	$9.00

  • Almond Goat Cheese Salad

    mixed greens tossed in bacon dressing, topped with almond crusted goat cheese, and cinnamon brandy apples

    Small	$7.00
    Large	$9.00

  • Greek Salad

    tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion, and feta

    Small	$7.00
    Large	$9.00

  • Laurens Salad

    tossed with parmesan cheese, grated carrots, and lemon garlic vinaigrette

    $5.00

  • Creole Caesar Salad

    with herbed croutons and freshly grated parmesan cheese

    $5.00

• Entrees

  L Entrees, Excluding Pasta Dishes, Are Served with Your Choice of White Rice, Dirty Rice, Chefs Potatoes, steak Fries, Or the Vegetable of the Day, Unless Otherwise Noted On the Menu. No Substitutions Please. add a Cup of Chicken & Sausage Gumbo, Seafood Gumbo, small Laurens Salad, Or Small Caesar Salad to Any Entree for $3

  • Tenderloin

    8oz. all of our beef is hand-cut choice black angus, sourced from texas

  • Ribeye

    12 oz. all of our beef is hand-cut choice black angus, sourced from texas

  • Ny Strip

    12 oz. all of our beef is hand-cut choice black angus, sourced from texas

  • Robert

    blackened, topped with mushroom cream sauce, served with six grilled jumbo shrimp over red wine reduction

    $31.00

  • George

    blackened, topped with sauteed crabmeat & bearnaise sauce, served over red wine reduction

    $31.00

• Big Easy Entree Salads

  • Pecan-Crusted Shrimp Csar

    romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated parmesan

    $13.00

  • Cobb Remoulade Salad

    greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hard boiled egg (sub lump crabmeat for fried oysters 2)

    $12.00

  • Yellowfin Tuna Salad

    blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini

    $13.00

  • Salmon Salad

    blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice

    $13.00

  • Shrimp Salad

    grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice

    $13.00

• Pastas

  • Grilled Chicken

    grilled boneless-skinless breast smothered in a mushroom-bacon cream sauce over linguine

    $10.00

  • Shrimp & Crawfish

    shrimp and crawfish, sauteed in a creamy creole lemon-caper-tarragon sauce over linguine

    $12.00